Come on in.
The ribs
are waiting.

I-57 Rib House started with a simple idea: serve ribs the way they should be—low and slow, with real wood smoke and zero shortcuts. What began as a weekend passion project grew into a Riverdale staple where neighbors gather, laughter fills the air, and every plate tells a story.

We source locally whenever we can, smoke in small batches throughout the day, and never rush the process. The result is meat that pulls apart at the touch of a fork and a flavor that lingers long after the last bite.

Whether you're joining us for a quick lunch after work or a Sunday dinner with the family, we're glad you're here. Pull up a chair.